We’re taking extra precautions in our dining room and for all ToGo pickup, curbside and delivery orders to help reduce the spread of COVID-19 by:

• Enhancing cleaning and disinfecting procedures for high-traffic areas, surfaces, equipment and more
• Using disinfectant shown to be effective against COVID-19
• Following rigorous handwashing procedures every hour, especially when preparing, serving and packaging food in restaurant and for ToGo orders
• Requiring our Team Members to wear face masks covering both their nose and mouth, and gloves at all times
• Monitoring our team members to ensure they are healthy and safe to work
• Rearranging our dining room to practice proactive social distancing and limiting seating based on local mandates
• Reducing physical touchpoints, where possible, by providing single serve condiments and paper dining and beer menus